For more than a century, every August brings a celebration of female empowerment and culinary prowess on the island of Guadeloupe.
Guadeloupe’s Festival of Female Cooks
For more than a century, every August brings a celebration of female empowerment and culinary prowess on the island of Guadeloupe.
How Monique Greenwood Went From Editor-in-Chief of Essence to Hotelier
In 2001, Monique Greenwood quit her job as Editor-in-Chief of Essence to pursue a lifelong dream of opening her own B&B, Akwaaba Mansion.
How a Burnt Out New Yorker Founded Wellness Company, The Qi
The Qi is a female-founded company with a mission to promote wellness, wellbeing, and relaxation with their organically sourced flower teas.
Kerala Reminds Us of Humanity with a New Tourism Campaign
Kerala has launched a stunning ‘Human by Nature’ campaign to increase tourism to one of India’s more beautiful regions.
How Chef Bria Downey is Adapting During the Pandemic
Fort Worth Chef, Bria Downey, lost her job due to the Coronavirus pandemic but has managed to pivot during a tumultuous time for restaurants.
The 1st Black, Female Team to Row Across An Ocean
Meet the women who became the first black team to complete the Talisker Whisky Atlantic Challenge and row across an ocean.
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