In response to the Coronavirus pandemic, these women-owned distilleries are pivoting from spirits and beer to producing hand sanitizers and disinfectants.
Food & Drink
Acid attack survivors find empowerment, employment, and support at Sheroes Hangout in India, which works to fight violence against women.
Award-winning Chef Barbara Lynch, is a Boston native who has reshaped the city’s culinary scene with her slew of celebrated restaurants.
James Beard winner, Chef Lois Ellen Frank has been working to revitalize Native American cuisine and traditions since the late 1980s.
New York coffee chain, Devoción, is working to close the gender gap by introducing Mothers in Coffee, the world’s first all female coffee brand.
In Spring 2019, Chef Tokunbo Koikoi launched the first ever London African Food Week to shine more light on African cuisine in the UK.