For more than a century, every August brings a celebration of female empowerment and culinary prowess on the island of Guadeloupe.
Food & Drink
Fort Worth Chef, Bria Downey, lost her job due to the Coronavirus pandemic but has managed to pivot during a tumultuous time for restaurants.
The craft beer industry is both white washed and male dominated, but now both trans brewers, women, and minorities are fighting to diversify it.
In response to the Coronavirus pandemic, these women-owned distilleries are pivoting from spirits and beer to producing hand sanitizers and disinfectants.
Acid attack survivors find empowerment, employment, and support at Sheroes Hangout in India, which works to fight violence against women.
Award-winning Chef Barbara Lynch, is a Boston native who has reshaped the city’s culinary scene with her slew of celebrated restaurants.