For more than a century, every August brings a celebration of female empowerment and culinary prowess on the island of Guadeloupe.
Food & Drink
How Chef Bria Downey is Adapting During the Pandemic
Fort Worth Chef, Bria Downey, lost her job due to the Coronavirus pandemic but has managed to pivot during a tumultuous time for restaurants.
The Trans Brewers Crafting the Future of Beer
The craft beer industry is both white washed and male dominated, but now both trans brewers, women, and minorities are fighting to diversify it.
Women-Run Distilleries Create Sanitizers to Fight Coronavirus
In response to the Coronavirus pandemic, these women-owned distilleries are pivoting from spirits and beer to producing hand sanitizers and disinfectants.
Empowering Women at India’s Sheroes Hangout Cafe
Acid attack survivors find empowerment, employment, and support at Sheroes Hangout in India, which works to fight violence against women.
How Chef Barbara Lynch Redefined Boston’s Culinary Scene
Award-winning Chef Barbara Lynch, is a Boston native who has reshaped the city’s culinary scene with her slew of celebrated restaurants.
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