Award-winning Chef Barbara Lynch, is a Boston native who has reshaped the city’s culinary scene with her slew of celebrated restaurants.
Food & Drink
The Chef Revitalizing Native American Cuisine
James Beard winner, Chef Lois Ellen Frank has been working to revitalize Native American cuisine and traditions since the late 1980s.
Devoción Introduces the World’s First All-Female Coffee
New York coffee chain, Devoción, is working to close the gender gap by introducing Mothers in Coffee, the world’s first all female coffee brand.
The Woman Behind the First London African Food Week
In Spring 2019, Chef Tokunbo Koikoi launched the first ever London African Food Week to shine more light on African cuisine in the UK.
Brooklyn’s Feminist Bakery, Butter & Scotch
Go behind-the-scenes of Brooklyn’s feminist bakery, Butter & Scotch, which is female-founded and donates proceeds to Planned Parenthood.
How Allison Parc Launched Brenne Whisky
Entrepreneur Allison Parc went from being a professional ballerina to becoming the founder of her own company, Brenne Whisky.
