Award-winning Chef Barbara Lynch, is a Boston native who has reshaped the city’s culinary scene with her slew of celebrated restaurants.
Brave New Eats
James Beard winner, Chef Lois Ellen Frank has been working to revitalize Native American cuisine and traditions since the late 1980s.
New York coffee chain, Devoción, is working to close the gender gap by introducing Mothers in Coffee, the world’s first all female coffee brand.
In Spring 2019, Chef Tokunbo Koikoi launched the first ever London African Food Week to shine more light on African cuisine in the UK.
Go behind-the-scenes of Brooklyn’s feminist bakery, Butter & Scotch, which is female-founded and donates proceeds to Planned Parenthood.
Entrepreneur Allison Parc went from being a professional ballerina to becoming the founder of her own company, Brenne Whisky.