In cities like Seattle and Houston, these female Asian chefs are injecting both diversity and exciting flavors into their local communities.
food and drink
The Trans Brewers Crafting the Future of Beer
The craft beer industry is both white washed and male dominated, but now both trans brewers, women, and minorities are fighting to diversify it.
The Woman Behind the First London African Food Week
In Spring 2019, Chef Tokunbo Koikoi launched the first ever London African Food Week to shine more light on African cuisine in the UK.
How This Hawaiian Beer is Supporting Women
Pussy Grabs Back is a local Hawaiian beer brewed by women. With a mission to give back via the Pink Boots Society, each can of this beer gives back.
The Woman Shining Light on Las Vegas’ Vegan Food Scene
Diana Edelman is the founder of Vegas, Baby, a company that is pushing to shine light on the Las Vegas vegan food scene and create vegan guides.
The Woman Behind Portland’s Female-Owned, Freeland Spirits
Portland’s Freeland Spirits is one of the rare female-owned and operated distilleries in the world—not to mention in history.
