Women are redefining the culinary scene in Philadelphia and injecting the food and wine landscape with new flavors and cultures.
Stories by Caroline Russock
About Caroline Russock
Caroline Russock is a Philadelphia-based journalist who specializes in writing about food, wine, and travel. Caroline served as City Editor for Zagat, Food Editor for Philadelphia City Paper, and regularly contributes to publications such as Eater, Food Republic, and Tasting Table. Follow her on Instagram at @caroline.f.coral.